Killing the internets, one recipe at a time
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flatfoot
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by flatfoot » Sun Jun 28, 2009 5:48 am
And lunch, actually. I just finished my leftover tabbouleh and tzatziki from last night. (It's been a rainy weekend here again.)
Yum.
Pot yours, too.

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avalon_
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by avalon_ » Sun Jun 28, 2009 6:02 pm
I had a delicious dinner last night...
clam chowder
Ceasar salad
seared ahi with a wonderful sauce poured on top (similar to a citrus ponzu sauce)
steamed artichoke
glass of Ferrerri-Caron Fume Blanc
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StarFemme
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by StarFemme » Sun Jun 28, 2009 6:14 pm
I had tibs for dinner last night:

It was deeeelish!
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islandboi
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by islandboi » Sun Jun 28, 2009 6:15 pm
Why does everyone have such fabulous things to eat on here all the time?
I just had, God forbid, a bowl of Campbell's vegetable soup... comforting, but weird and boring.
FF's lunch is making me drool.
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(X)
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by (X) » Sun Jun 28, 2009 7:37 pm
I haven t had lunch
Slap on your butt for good measure!
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NorthernLight
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by NorthernLight » Sun Jun 28, 2009 9:58 pm
No lunch.
Dinner was a bowl of fruit salad and some cheese.

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avalon_
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by avalon_ » Sun Jun 28, 2009 10:41 pm
Why does everyone have such fabulous things to eat on here all the time?
I don't. It just so happened that I went out to eat last night. Check back at any of the breakfast threads. I eat the same thing every morning.
Lunch: Peanut butter, banana, honey sandwich on whole wheat; yogurt
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leelee
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by leelee » Sun Jun 28, 2009 11:28 pm
don't remember what i ate last nite.
lunch today was a trader joe's buffalo burger with balsalmic vinegar and sautee'd garden greens on toasted multigrain bread. and mango juice. at 3pm.
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ZaroT-Bone
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by ZaroT-Bone » Sun Jun 28, 2009 11:45 pm
What's left over from my breakfast, lunch and dinner.

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Jelly_Belly
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by Jelly_Belly » Sun Jun 28, 2009 11:54 pm
Zaro
That looks lovely. What is the shiny stuff? What is this dish called?

One famous poster once said...." I look around the house to see what she doesn't have and then I get her it."
Another famous poster uttered: "I have known non-whites who thought of themselves as expats."
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ZaroT-Bone
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by ZaroT-Bone » Mon Jun 29, 2009 12:02 am
Jelly_Belly wrote:Zaro
That looks lovely. What is the shiny stuff? What is this dish called?

The dish is called Thick and Hearty Split Pea Soup. The shiney stuff is a bayleaf. It also has potatoes, carrots, celery, onion, garlic, bacon, ground pork, a little cumin, pepper, chili powder, thyme, pepper, and creamer and butter from my restaurant condiments collection.
For lunch I spread this on the last of my hotdog buns---really tasted good!
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Piel!
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by Piel! » Mon Jun 29, 2009 12:09 am
ZaroT-Bone wrote:The dish is called Thick and Hearty Split Pea Soup.
Really? I thought it was called "I Puked In A Plate".
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northern_goddess
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by northern_goddess » Mon Jun 29, 2009 12:18 am

Homemade chili. Except I think I will put some black beans in mine and it has a lot of roasted red pepper in it.
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Jelly_Belly
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by Jelly_Belly » Mon Jun 29, 2009 12:30 am
I ordered home delivery and got this:

Spinach and mushrooms.
One famous poster once said...." I look around the house to see what she doesn't have and then I get her it."
Another famous poster uttered: "I have known non-whites who thought of themselves as expats."
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MidnightBitch
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by MidnightBitch » Mon Jun 29, 2009 12:36 am
I picked a head of Romaine from the garden, and made a lime/pineapple dressing with it. I'll take pictures tomorrow if you want.
Sauteed mushrooms, and garlic sourdough bread. Sublime!
HOLD PATRIK to his word.
I'll try to be more careful with my OPs if you try and and type coherently.
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ZaroT-Bone
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by ZaroT-Bone » Mon Jun 29, 2009 12:42 am
Piel! wrote:ZaroT-Bone wrote:The dish is called Thick and Hearty Split Pea Soup.
Really? I thought it was called "I Puked In A Plate".
It's a bowl, not a plate. It was given to me by Mr Kin at the Korean corner market.
My 51/2 year old son helped make this dish as it's his favorite. What part of it do you not like?
And as for a Sunday evening treat we made this which will be baked in a while.
Recipe:
Oats
Barley
ground nuts
raisins
diced apple
banana
maple syrup
milk
and a dash of cinnimon on top
the shiney stuff is banana, Jelly Belly
.

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MidnightBitch
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by MidnightBitch » Mon Jun 29, 2009 12:44 am
ZaroT-Bone wrote:Piel! wrote:ZaroT-Bone wrote:The dish is called Thick and Hearty Split Pea Soup.
Really? I thought it was called "I Puked In A Plate".
It's a bowl, not a plate. It was given to me by Mr Kin at the Korean corner market.
My 51/2 year old son helped make this dish as it's his favorite. What part of it do you not like?
And as for a Sunday evening treat we made this which will be baked in a while.
Recipe:
Oats
Barley
ground nuts
raisins
diced apple
banana
maple syrup
milk
and a dash of cinnimon on top
the shiney stuff is banana, Jelly Belly
.

Are you purposely trying to make us vomit?
HOLD PATRIK to his word.
I'll try to be more careful with my OPs if you try and and type coherently.
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Piel!
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by Piel! » Mon Jun 29, 2009 12:47 am
ZaroT-Bone wrote:What part of it do you not like?
All of it, ditto the second pic you posted.
For your next dish will post a pic of a shiny turd?
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ZaroT-Bone
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by ZaroT-Bone » Mon Jun 29, 2009 1:19 am
Piel! wrote:ZaroT-Bone wrote:What part of it do you not like?
All of it, ditto the second pic you posted.
For your next dish will post a pic of a shiny turd?
Sorry if I'm not as affluent and cultured as you are and that I'm not a professional photographer with a 50 megapixel digicam. But I'm proud to provide 3 healthy and balanced meals to my family each day.
A shiney turd next?
No, but how about my baby's teathing dessert?
Rich and Hearty Mother's Milk Popcicle
.

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leelee
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by leelee » Mon Jun 29, 2009 1:21 am
i thought the pea soup was a curry!

looks like it tastes good though.
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ZaroT-Bone
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by ZaroT-Bone » Mon Jun 29, 2009 1:34 am
leelee wrote:i thought the pea soup was a curry!

looks like it tastes good though.
I guess it does actually.
Maybe if I had said that, and it had a fancy exotic name like Leekee Mee Sklotee, then some others would'nt be saying bad things about it.
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Piel!
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by Piel! » Mon Jun 29, 2009 2:20 am
JellyT-Bone wrote:Sorry if I'm not as affluent and cultured as you are and that I'm not a professional photographer with a 50 megapixel digicam. But I'm proud to provide 3 healthy and balanced meals to my family each day.
A shiney turd next?
No, but how about my baby's teathing dessert?
It has nothing to do with affluence, culture or excellent photography. The pics you posted look disgusting. You may as well have posted pics of shiny turds.
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islandboi
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by islandboi » Mon Jun 29, 2009 3:58 am
Jelly_Belly wrote:I ordered home delivery and got this:

Spinach and mushrooms.
Chicago has great pizza.
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section8
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by section8 » Mon Jun 29, 2009 5:14 am
That's not pizza. That's lasagna.
This is the only musical: the mouth. And hopefully the brain attached to the mouth. Right? The brain, more important than the mouth, is the brain. The brain is much more important.
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StarFemme
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by StarFemme » Mon Jun 29, 2009 5:50 am
that pizza makes me laugh. I don't know why. Maybe I need to go to bed.
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flatfoot
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by flatfoot » Mon Jun 29, 2009 5:55 am
StarFemme wrote:that pizza makes me laugh. I don't know why. Maybe I need to go to bed.
Same here. I've heard of deep dish pizzas, but that one in the picture looks like they used a satellite dish to make it.
The mitochondria is the powerhouse of the cell.
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StarFemme
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by StarFemme » Mon Jun 29, 2009 5:57 am
flatfoot wrote:StarFemme wrote:that pizza makes me laugh. I don't know why. Maybe I need to go to bed.
Same here. I've heard of deep dish pizzas, but that one in the picture looks like they used a satellite dish to make it.
HAHAHAHA a satellite dish!

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ZaroT-Bone
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by ZaroT-Bone » Mon Jun 29, 2009 11:31 pm
Piel! wrote:The pics you posted look disgusting. You may as well have posted pics of shiny turds.
I guess it must be a color issue.
Is this more to your specifications SIR? It even has palm garnish for that affluent cultured effect.


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Piel!
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by Piel! » Mon Jun 29, 2009 11:35 pm
It even has palm garnish for that affluent cultured effect.
Looks more like effluent than affluent.
Enjoy your dinner!
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salmonid
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by salmonid » Mon Jun 29, 2009 11:50 pm
I think Zaro's photos look pretty good. Granted, the split pea does look like vomit, but that's par for the course with that soup. I'd eat everything he posted, with the exception of the breast milk as I prefer mine fresh.
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ZaroT-Bone
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by ZaroT-Bone » Tue Jun 30, 2009 12:06 am
salmonid wrote:I think Zaro's photos look pretty good. Granted, the split pea does look like vomit, but that's par for the course with that soup. I'd eat everything he posted, with the exception of the breast milk as I prefer mine fresh.
exactly. What does one expect oatmeal and split pea soup to look like?
That last dish is ground pork with onion, garlic, tomato, green pepper and potato with chili powder, chili peepper, cumin, paprika and a little tomato sauce....on rice.
I'm still waiting to see some pics of Piel's cooking but then maybe it wouldnt be safe for work as I expect his main food staple is tube steak with lard sauce dripping off it.
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Piel!
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by Piel! » Tue Jun 30, 2009 12:09 am
ZaroT-Bone wrote:I'm still waiting to see some pics of Piel's cooking but then maybe it wouldnt be safe for work as I expect his main food staple is tube steak with lard sauce dripping off it.
You'll be waiting a long time.
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avalon_
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by avalon_ » Tue Jun 30, 2009 12:12 am
I had bagel chips and cheese for dinner last night. I'm still thinking about what I want tonight. Maybe broccoli, rice, and a salad.
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incognita
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by incognita » Tue Jun 30, 2009 12:18 am
Grilled polish with grilled onions & mustard for lunch. Just a sammich for dinner, english cheddar on brownberry whole wheat with mustard, washed down with a barley pop. I'll have another barley pop for dessert.
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leelee
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by leelee » Tue Jun 30, 2009 5:24 am
dinner tonite was.... was... a bag of redvines and a coke zero.
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northern_goddess
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by northern_goddess » Tue Jun 30, 2009 5:29 am
avalon_ wrote:I had bagel chips and cheese for dinner last night. I'm still thinking about what I want tonight. Maybe broccoli, rice, and a salad.
I'm addicted to New York Style (Brand) Roasted Garlic Bagel Crisps.
The red licorice sounds good LeeLee.
I'm not commenting on yours, incognita since I hate mustard and don't like beer.
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avalon_
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by avalon_ » Tue Jun 30, 2009 5:30 am
That's the kind I had, ng.
Tonight I had steamed broccoli, rice medley, sliced tomatoes with olive oil/vinegar.
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leelee
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by leelee » Tue Jun 30, 2009 5:32 am
ooh avalon, the giant fig tree in my sis' backyard is a black mission fig! i plucked some ripe ones. haven't tasted them yet. is there some plant quarantine thing going on within california?
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flatfoot
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by flatfoot » Tue Jun 30, 2009 5:34 am
They might look good, but I don't see anything soupy in Zaro's pics.
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cuchulainn
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by cuchulainn » Tue Jun 30, 2009 5:37 am
leelee wrote:ooh avalon, the giant fig tree in my sis' backyard is a black mission fig! i plucked some ripe ones. haven't tasted them yet. is there some plant quarantine thing going on within california?
Eat it, you'll be fine.
I'd recommend you bake them with honey and lemon juice.
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leelee
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by leelee » Tue Jun 30, 2009 2:51 pm
i was thinking of sending figs to someone via mail. and there was a plant quarantine in this area some time ago, but no idea if this fig is the type that gets pollinated by bugs or the type to get weird plant diseases.
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SeamusMcCool
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by SeamusMcCool » Tue Jun 30, 2009 3:10 pm
Swordfish on the BBQ (charcoal/wood smoker), shrimp (also on the Q) and some kind of yummy spinach, cherry tomato, avocado etc. salad.
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Stephen_Dedalus
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by Stephen_Dedalus » Mon Oct 01, 2018 11:46 pm
Irons sees nything these extra bits...we do!
Irons!