Curry

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ceylon_tea
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Curry

Post by ceylon_tea » Sat Jul 07, 2018 1:08 pm

What’s your favorite curry?

Mine is Sri Lankan Prawn Curry

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jessica_fletcher
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Re: Curry

Post by jessica_fletcher » Sat Jul 07, 2018 1:32 pm

My local does a chef special bahar chicken. It's marinated tikka chicken pieces cooked tandoor, cooked in a hot creamy sauce with fresh lemon and spices.Dee.licious. I love a garlic naan and eating all the sauce, with a side of spinach bhaji.
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DCComic
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Re: Curry

Post by DCComic » Sat Jul 07, 2018 1:35 pm

Anything spicy with mutton and coriander.
And dhal.
And biriani.
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BeatRaven
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Re: Curry

Post by BeatRaven » Sat Jul 07, 2018 1:45 pm

Bargan Bharta (stewed eggplant). It's what I judge a restaurant on.

Otherwise, ginger, turmeric, garlic, lemongrass, shallots from the garden in coconut milk with a handful of frozen prawns and some spinach.

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DCComic
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Re: Curry

Post by DCComic » Sat Jul 07, 2018 1:54 pm

Yes, baigan bahta. That too.
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rezuar
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Re: Curry

Post by rezuar » Sat Jul 07, 2018 3:35 pm

Veggie or prawn korma
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Chi_Rup
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Re: Curry

Post by Chi_Rup » Sat Jul 07, 2018 8:20 pm

Good call on the eggplant. Only the top tier of restaurants do it well. I’ve got one near me, which unfortunately knows how good it is and charges accordingly. Tantalising 5 minutes down the road, best saved for birthdays.

Samosa or momo tell you a lot about a takeaway, if they make them in house or not, but my regular orders are:

Paneer shashlik (marinated paneer, grilled with onion and sweet peppers and a chilli sauce)

Vegetable dhansak (can be terrible, can be awesome. It’s the balance of sweet and sour).

Saag bhaji.

I knew a place in Edinburgh that did their saag bhaji with fresh green chilli added to the spinach, never seen anything like it down here.

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mad hatter
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Re: Curry

Post by mad hatter » Sat Jul 07, 2018 8:22 pm

Cant go past a thai jungle curry or a dahl
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Lincoln
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Re: Curry

Post by Lincoln » Sat Jul 07, 2018 8:24 pm

Vegetable Dansak,pilau rice,garlic naan, 2 poppadoms and a pickle tray....blissful Bangladeshi cuisine.

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VinnyD
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Re: Curry

Post by VinnyD » Sat Jul 07, 2018 11:01 pm

Would samosa, momo, or shaslik be called a curry in the UK, or was Chi Rup expanding on what was asked?

(Here they would not be considered a curry.)

Never really thought about a favorite curry, but I tend to order lamb/mutton. I like do piaza but I like lots of curries.

Bastet
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Re: Curry

Post by Bastet » Sun Jul 08, 2018 1:16 am

Chicken bhuna and chicken tikka marsala (and yes I know it’s a UK invention).

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cuchulainn
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Re: Curry

Post by cuchulainn » Sun Jul 08, 2018 1:58 am

Laksa

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section8
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Re: Curry

Post by section8 » Sun Jul 08, 2018 2:01 am

Me kah ti.
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korgy
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Re: Curry

Post by korgy » Sun Jul 08, 2018 3:59 am

up
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Andrea1
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Re: Curry

Post by Andrea1 » Sun Jul 08, 2018 3:21 pm

Masala Dosa (preferably in Pengang) for breakfast.

Ok, am also partial to a Brummie Baltie.
Last edited by Andrea1 on Sun Jul 08, 2018 3:28 pm, edited 1 time in total.

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Lime_Pickle
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Re: Curry

Post by Lime_Pickle » Sun Jul 08, 2018 3:26 pm

Mine is the same as the OP's - Sri Lankan (or Malaysian or Keralan) prawn curry. But a hot and sour lamb curry is also very nice.
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Scrubb
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Re: Curry

Post by Scrubb » Tue Jul 10, 2018 3:50 am

Probably laksa, but I also love sri lankan fish curry, and Thai red curry.
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veronica_inheels
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Re: Curry

Post by veronica_inheels » Sun Jul 15, 2018 2:38 am

I prefer Thai curries over Indian.
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