Pizza

Killing the internets, one recipe at a time
User avatar
leela
Stew Ingredient
Posts: 29862
Joined: Sun Dec 23, 2012 3:46 pm

Pizza

Post by leela » Mon Jul 02, 2018 7:59 am

Who's up for a brussels sprouts pizza?
And what's the oddest thing you've seen on a pizza?Image
Pass the wine...

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: Pizza

Post by EMG » Mon Jul 02, 2018 8:05 am

I think that could be pretty good. I'd try it.

A fairly large chain here sells pizzas with clams on it. Clams in their shells. I find the idea of seafood pizza of any kind pretty gross, but with shellfish in shells add an element of bizarre to the gross.

User avatar
Unwashed_Pom
Stew Ingredient
Posts: 6785
Joined: Wed Dec 04, 2013 5:01 am

Re: Pizza

Post by Unwashed_Pom » Mon Jul 02, 2018 8:07 am

Broccoli is common in Roma. As were slices of potato. They somehow managed to refrain from putting spaghetti on it as far as I know.

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: Pizza

Post by EMG » Mon Jul 02, 2018 8:14 am

I could probably post a hundred times in this thread on shit they put on pizzas in the Philippines alone

here's a sample
Topped with mixed vegetables such as okra, long beans, tomatoes, eggplant, and bitter gourd, the so-called "Pinakbet Pizza" is a must try and good for vegetarians.

Others such as the self-explanatory "Ilocos Norte Longganisa Pizza" and the "Gamet Pizza"--a pizza topped with seaweed, onions, fresh tomatoes, and shrimp--also proved to be a hit.

User avatar
DCComic
Stew Ingredient
Posts: 15788
Joined: Thu Aug 18, 2016 1:42 pm

Re: Pizza

Post by DCComic » Mon Jul 02, 2018 10:37 am

I have sent the information to the Neapolitan Pizza Police.
פולאר הוא שקרן - I want my fucking money back - The only reason you continue to participate is because you hate me personally.

If you've got a blacklist I want to be on it.

https://maxkimberstudio.co.uk

User avatar
NorthAmerican
Stew Ingredient
Posts: 16533
Joined: Tue Jun 11, 2013 4:15 pm

Re: Pizza

Post by NorthAmerican » Mon Jul 02, 2018 11:23 am

What language is that? Although the text is in Cyrillic, the language doesn't seem to be Russian. What I take to be "price" is given as тенге, but it would be цена in Russian.
I enjoy reading NorthAmerican's posts. So well-written and interesting except for the dull parts.--Nines

User avatar
DCComic
Stew Ingredient
Posts: 15788
Joined: Thu Aug 18, 2016 1:42 pm

Re: Pizza

Post by DCComic » Mon Jul 02, 2018 11:53 am

DCComic wrote:
Mon Jul 02, 2018 10:37 am
I have sent the information to the Neapolitan Pizza Police.
They have ruled it illegal except at Christmas.

Can we find out the ingredients for the Amore Mio, please?
פולאר הוא שקרן - I want my fucking money back - The only reason you continue to participate is because you hate me personally.

If you've got a blacklist I want to be on it.

https://maxkimberstudio.co.uk

User avatar
NorthAmerican
Stew Ingredient
Posts: 16533
Joined: Tue Jun 11, 2013 4:15 pm

Re: Pizza

Post by NorthAmerican » Mon Jul 02, 2018 12:35 pm

DCComic wrote:
Mon Jul 02, 2018 11:53 am
DCComic wrote:
Mon Jul 02, 2018 10:37 am
I have sent the information to the Neapolitan Pizza Police.
They have ruled it illegal except at Christmas.
Can we find out the ingredients for the Amore Mio, please?
Tomato sauce, mozzarella, fried something-or-other (cropped out at the left), "mix" (?) and salad. What's confusing to me about that menu is that the text appears to be in Russian except for the word for price.
I enjoy reading NorthAmerican's posts. So well-written and interesting except for the dull parts.--Nines

User avatar
DCComic
Stew Ingredient
Posts: 15788
Joined: Thu Aug 18, 2016 1:42 pm

Re: Pizza

Post by DCComic » Mon Jul 02, 2018 12:38 pm

Thanks, awaiting ruling.
פולאר הוא שקרן - I want my fucking money back - The only reason you continue to participate is because you hate me personally.

If you've got a blacklist I want to be on it.

https://maxkimberstudio.co.uk

User avatar
GLimpet
Stew Ingredient
Posts: 30571
Joined: Tue May 27, 2014 8:40 pm

Re: Pizza

Post by GLimpet » Mon Jul 02, 2018 12:58 pm

NorthAmerican wrote:
Mon Jul 02, 2018 11:23 am
What language is that? Although the text is in Cyrillic, the language doesn't seem to be Russian. What I take to be "price" is given as тенге, but it would be цена in Russian.
Tenge is the currency of Kazakhstan.

Also interesting that the "sauce" is Tomatni but the tomatoes are Pomodori.
I guess that's for authentic Italian flavour.

User avatar
gnd
Stew Ingredient
Posts: 15464
Joined: Fri Jan 04, 2013 4:19 am

Re: Pizza

Post by gnd » Mon Jul 02, 2018 1:50 pm

guess it´s not weird, but I do not particularly like canned corn on pizza. or ketchup/catsup. or BOTH on the same pizza.



Someone got me the cinnamon pizza. which I thought sounded disgusting. BUT. it was gooeey ymmy deliciousness with further spiced icing sugar dressing. It.was.devine. even cold as leftovers.
Taking advantage of what is not working to make changes in your life often leads to your greatest opportunities and accomplishments --GND

User avatar
VinnyD
Stew Ingredient
Posts: 63705
Joined: Thu Jan 03, 2013 3:35 pm

Re: Pizza

Post by VinnyD » Mon Jul 02, 2018 3:44 pm

They put butter on their Margarita.

User avatar
Citizen Baba
Mayor McCheese
Posts: 23746
Joined: Sun Jan 23, 2005 5:44 am

Re: Pizza

Post by Citizen Baba » Mon Jul 02, 2018 3:50 pm

Pizza is filler food for me. Unless I'm on the run, I never order it. The exception is fancypants pizza, like with duck confit and blue cheese. I also liked hard-boiled eggs on Hawaiian pizza in Korea.

User avatar
NorthAmerican
Stew Ingredient
Posts: 16533
Joined: Tue Jun 11, 2013 4:15 pm

Re: Pizza

Post by NorthAmerican » Mon Jul 02, 2018 4:21 pm

VinnyD wrote:
Mon Jul 02, 2018 3:44 pm
They put butter on their Margarita.
No, they don't. Mасло is butter, but оливковое масло is olive oil.
I enjoy reading NorthAmerican's posts. So well-written and interesting except for the dull parts.--Nines

User avatar
VinnyD
Stew Ingredient
Posts: 63705
Joined: Thu Jan 03, 2013 3:35 pm

Re: Pizza

Post by VinnyD » Mon Jul 02, 2018 4:27 pm

My mistake. I thought it was olives and butter. Thanks.

User avatar
NorthAmerican
Stew Ingredient
Posts: 16533
Joined: Tue Jun 11, 2013 4:15 pm

Re: Pizza

Post by NorthAmerican » Mon Jul 02, 2018 8:22 pm

You're welcome.
I enjoy reading NorthAmerican's posts. So well-written and interesting except for the dull parts.--Nines

User avatar
NorthAmerican
Stew Ingredient
Posts: 16533
Joined: Tue Jun 11, 2013 4:15 pm

Re: Pizza

Post by NorthAmerican » Mon Jul 02, 2018 8:58 pm

I did a little detective work, trying to think of what's fried on the Amore Mio pizza.

It has to be something short that will fit in the same space occupied in the lines above it by the A of AMORE in the title and the TOM of tomato sauce in the first line of the ingredients.

We have ЖАРЕНЫЕ (fried) at the end of the first line, and very little space before the plural ending ЦИ that we see at the cropped left side of the second line; could ЯЙ be that missing bit?

If so, that ingredient is ЖАРЕНЫЕ ЯЙЦИ, fried eggs.
I enjoy reading NorthAmerican's posts. So well-written and interesting except for the dull parts.--Nines

User avatar
VinnyD
Stew Ingredient
Posts: 63705
Joined: Thu Jan 03, 2013 3:35 pm

Re: Pizza

Post by VinnyD » Mon Jul 02, 2018 9:01 pm

Leela has to go back and order it in order to see if it has fried eggs, and perhaps more importantly, what is in that mix. Maybe it is the same spices as in the mixed mélange she bought the other day.

In the interests of science, Leela!

User avatar
GLimpet
Stew Ingredient
Posts: 30571
Joined: Tue May 27, 2014 8:40 pm

Re: Pizza

Post by GLimpet » Mon Jul 02, 2018 9:33 pm

Maybe it's a misplaced comma. Mixed salad. Which probably just means leaves.

Invincible_Gamera
Stew Ingredient
Posts: 124
Joined: Thu Jan 10, 2013 6:06 pm

Re: Pizza

Post by Invincible_Gamera » Tue Jul 03, 2018 5:38 am

I was once obsessed with the idea of making a Spaghetti-Os pizza. I love pizza and love Spaghetti-Os with meatballs, so I thought I'd give it a try. It definitely sounded better in my mind.

User avatar
Homerj
Stew Ingredient
Posts: 17082
Joined: Wed Jan 02, 2013 3:27 pm

Re: Pizza

Post by Homerj » Tue Jul 03, 2018 5:41 pm

Arugula, carmalized onion, proiscuitto, and shaved parm is my current fave.
Other than hawaiian I'd pretty much eat anything on pizza
I'm going to the back seat of my car, with the woman I love, and I won't be back for ten minutes!

User avatar
cowtown
Stew Ingredient
Posts: 25723
Joined: Mon Jan 31, 2005 6:53 pm

Re: Pizza

Post by cowtown » Tue Jul 03, 2018 5:55 pm

oddest thing must of been when we played splooie on a pizza but I didn't eat it
Jim-2012 wrote:I *heart* Hitler



Image

User avatar
strife
Stew Ingredient
Posts: 16754
Joined: Mon Apr 06, 2015 1:51 am

Re: Pizza

Post by strife » Sat Jul 07, 2018 1:33 am

My neighborhood pizza place in Korea had a house pizza that came with kimchi, mayonnaise, corn, and ham.
I am Stalking you.

Andrea1
Stew Ingredient
Posts: 3275
Joined: Sun Oct 02, 2011 9:46 am

Re: Pizza

Post by Andrea1 » Sun Jul 08, 2018 3:22 pm

bump

User avatar
Barbarella
Stew Ingredient
Posts: 12327
Joined: Thu Jan 03, 2013 12:05 pm

Re: Pizza

Post by Barbarella » Sat Jul 14, 2018 9:14 pm

I dunno why I'm so fussy with pizza toppings but there's just loads everyone else seem to love which I find almost sacrilegious:

pineapple
chicken
bbq sauce
egg in any form

Any kinda crossovers like gourmet, duck and blue cheese eeeurgh.....mexican taco style something or sweet desserty ones. I also agree about any kinda seafood.....NOOOO.....

I just think done well you simply cant beat the classics:

meatball
pepperoni
margharita
mushroom and ham
many quattro stagioni
some quattro formaggio
many veggie ones are quite suberb done PROPERLY

Am I odd?

sodelicious
Stew Ingredient
Posts: 11062
Joined: Tue Nov 27, 2007 8:39 am

Re: Pizza

Post by sodelicious » Sat Jul 14, 2018 9:30 pm

Not old, just middle aged.

I agree with you about egg, but disagree with you regarding pineapple, BBQ sauce, and chicken.
Everyone is a victim to a social worker.

User avatar
Barbarella
Stew Ingredient
Posts: 12327
Joined: Thu Jan 03, 2013 12:05 pm

Re: Pizza

Post by Barbarella » Sat Jul 14, 2018 10:11 pm

I said odd not old you utter prick!!!!

I know many like pineapple and chicken but guaranteed you wont find it anywhere in Italy. As for bbq sauce, its an abomination anyway. Its all pure shite, like ketchup. Why you'd slather it on a perfectly good pizza is beyond me.

Italians like white pizza's (no sauce). That was a revelation, delish.

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: Pizza

Post by Moethebartender » Sat Jul 14, 2018 10:22 pm

If this site is anything to go by, the Irish have a child-like palate.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

sodelicious
Stew Ingredient
Posts: 11062
Joined: Tue Nov 27, 2007 8:39 am

Re: Pizza

Post by sodelicious » Sat Jul 14, 2018 11:07 pm

Barbarella wrote:
Sat Jul 14, 2018 10:11 pm
I said odd not old you utter prick!!!!

I know many like pineapple and chicken but guaranteed you wont find it anywhere in Italy. As for bbq sauce, its an abomination anyway. Its all pure shite, like ketchup. Why you'd slather it on a perfectly good pizza is beyond me.

Italians like white pizza's (no sauce). That was a revelation, delish.
Oops, yes you did. Sorry.
Everyone is a victim to a social worker.

User avatar
Chi_Rup
Stew Ingredient
Posts: 25434
Joined: Wed Jan 02, 2013 1:08 pm

Re: Pizza

Post by Chi_Rup » Sat Jul 14, 2018 11:10 pm

Florentine pizza, with the spinach and the egg cracked on it, is fantastic.

Chinese chicken or chicken tikka can fuck Off though. Particularly dodgy places that combine chicken tikka, pepperoni, BBQ sauce and jalapeños and call it “Mexican”.

I’ll go for the hot vegetarian usually.

User avatar
VinnyD
Stew Ingredient
Posts: 63705
Joined: Thu Jan 03, 2013 3:35 pm

Re: Pizza

Post by VinnyD » Sat Jul 14, 2018 11:18 pm

I am more or less with barbarella unless she considers anchovies seafood. Anchovies and black olives, but not in an ordinary pizza place where both will be of the lowest quality, make a good topping.

But I have pretty much gone off pizza of any sort.

User avatar
strife
Stew Ingredient
Posts: 16754
Joined: Mon Apr 06, 2015 1:51 am

Re: Pizza

Post by strife » Sat Jul 14, 2018 11:18 pm

Barbarella wrote:
Sat Jul 14, 2018 9:14 pm
I

Am I odd?
Just conservative.
I am Stalking you.

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: Pizza

Post by Moethebartender » Sat Jul 14, 2018 11:43 pm

You agree that BBQ sauce is an abomination VD poster? You also have a child-like palate.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

User avatar
VinnyD
Stew Ingredient
Posts: 63705
Joined: Thu Jan 03, 2013 3:35 pm

Re: Pizza

Post by VinnyD » Sat Jul 14, 2018 11:46 pm

Just a week or two ago I coooked some ribs in BBQ sauce, thinned with pineapple juice, in the slow cooker. But I didn't then put them on pizza.

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: Pizza

Post by Moethebartender » Sun Jul 15, 2018 12:34 am

VD poster, are you familiar with the English? Which part of her statement indicated that she felt that BBQ sauce was only an abomination when used upon pizza, VD poster? For your benefit and to save you from asking for a link, here is her complete statement, VD poster:
Irish woman with the childlike palate wrote:As for bbq sauce, its an abomination anyway. Its all pure shite, like ketchup.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

User avatar
Barbarella
Stew Ingredient
Posts: 12327
Joined: Thu Jan 03, 2013 12:05 pm

Re: Pizza

Post by Barbarella » Mon Jul 16, 2018 6:09 pm

All bbq sauce tastes like that shite McDonalds sells. Chemical infused rendered horse hoof.

If anyone has a good recipe I'll consider making it.

BeatRaven
Stew Ingredient
Posts: 12366
Joined: Wed Feb 26, 2014 1:27 pm

Re: Pizza

Post by BeatRaven » Mon Jul 16, 2018 6:17 pm

You're probably pakrika-adverse. Paprika is the only unami allowed below the Mason Dixon Line.

User avatar
Barbarella
Stew Ingredient
Posts: 12327
Joined: Thu Jan 03, 2013 12:05 pm

Re: Pizza

Post by Barbarella » Mon Jul 16, 2018 6:23 pm

Never heard of pakrika.

I make my own chipotles in adobo. So fuck yis.

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: Pizza

Post by EMG » Mon Jul 16, 2018 6:25 pm

Stubb's BBQ sauce is still probably my favorite. And still something I can't find here. Though I wouldn't put it on pizza. I more or less agree with Babs' list.

Though I did once have a really really good tandoori chicken pizza. Can't remember if it was in Malaysia or Singapore but it was fantastic.

User avatar
Barbarella
Stew Ingredient
Posts: 12327
Joined: Thu Jan 03, 2013 12:05 pm

Re: Pizza

Post by Barbarella » Mon Jul 16, 2018 6:27 pm

VinnyD wrote:
Sat Jul 14, 2018 11:18 pm
I am more or less with barbarella unless she considers anchovies seafood. Anchovies and black olives, but not in an ordinary pizza place where both will be of the lowest quality, make a good topping.

But I have pretty much gone off pizza of any sort.
Oh yep love anchovies, the only acceptable seafood on pizza imo, and olives too.

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: Pizza

Post by EMG » Mon Jul 16, 2018 6:32 pm

What timing, a Facebook post about Guimaras' famous dish MANGO PIZZA just popped up on Facebook.

Image

BeatRaven
Stew Ingredient
Posts: 12366
Joined: Wed Feb 26, 2014 1:27 pm

Re: Pizza

Post by BeatRaven » Mon Jul 16, 2018 6:35 pm

You're who Honey Mustard sauce was invented for.

Honey AND Mustard. Genius.

You NEVER heard of paprika? You can't get no more Irish than that.

Paprika is in most of Thai curries, but obviously they play up the more exotic stuff like kafir lime leaf.

User avatar
Barbarella
Stew Ingredient
Posts: 12327
Joined: Thu Jan 03, 2013 12:05 pm

Re: Pizza

Post by Barbarella » Mon Jul 16, 2018 9:46 pm

BeatRaven wrote:
Mon Jul 16, 2018 6:35 pm
You're who Honey Mustard sauce was invented for.

Honey AND Mustard. Genius.

You NEVER heard of paprika? You can't get no more Irish than that.

Paprika is in most of Thai curries, but obviously they play up the more exotic stuff like kafir lime leaf.
Fucking gobshite^^^

User avatar
Barbarella
Stew Ingredient
Posts: 12327
Joined: Thu Jan 03, 2013 12:05 pm

Re: Pizza

Post by Barbarella » Mon Jul 16, 2018 9:47 pm

EMG wrote:
Mon Jul 16, 2018 6:32 pm
What timing, a Facebook post about Guimaras' famous dish MANGO PIZZA just popped up on Facebook.

Image
That looks like a load of easi singles melted on top.......eeuuuurrghhg.......

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: Pizza

Post by Moethebartender » Mon Jul 16, 2018 9:53 pm

EMG wrote:
Mon Jul 16, 2018 6:25 pm
Stubb's BBQ sauce is still probably my favorite. And still something I can't find here.
Stubb's is the shit. I've turned a lot of my friends on to it, especially the spicy version. I tried it out after SectionHate mentioned it here. Great stuff.

That mango pizza looks abortion. I bet it would be a hit in Straylia though.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: Pizza

Post by EMG » Mon Jul 16, 2018 9:56 pm

Yep, Stubb's Spicy bbq sauce is where it's at. When people come visit from the US and ask if I want anything, that's almost always what I ask for. Haven't had anyone offer in a while though.

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: Pizza

Post by Moethebartender » Mon Jul 16, 2018 10:00 pm

If I ever make it to Manilla, I'll hook you up.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: Pizza

Post by EMG » Mon Jul 16, 2018 10:02 pm

Excellent.

My new boss is supposedly coming out in the next few months, I might hit him up for it as well.

User avatar
Lincoln
Stew Ingredient
Posts: 15844
Joined: Sat Aug 18, 2012 2:38 pm

Re: Pizza

Post by Lincoln » Mon Jul 16, 2018 10:03 pm

Moethebartender wrote:
Mon Jul 16, 2018 10:00 pm
If I ever make it to Manilla, I'll hook you up.

You will never make to Manila cocksucker...you've barely stepped outside of your zip code let alone your country.

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: Pizza

Post by Moethebartender » Mon Jul 16, 2018 10:05 pm

Yeah, he's probably going to get there well before me. I've had a hard time getting enough time off in a block to do anything overseas in my current job.

I see the twig munching sexless fuckwit jumped in to hump my leg while I was typing that.

Choke on a turnip, you sad little bitch.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

Post Reply