CROCKPOT recipes--it's that time of year

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Kikilamour
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CROCKPOT recipes--it's that time of year

Post by Kikilamour » Mon Nov 16, 2015 9:37 pm

I just bought some pork ribs to make some chipotle ribs.

I'm using this recipe: http://www.lifesambrosia.com/2010/06/ho ... ecipe.html

They will be ready in 6 hours. fuck, the smell alone is driving me and my dog crazy.

what are your favourite crockpot recipes and why? post them.

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Re: CROCKPOT recipes--it's that time of year

Post by Chi_Rup » Mon Nov 16, 2015 9:47 pm

Shit. I drooled.

I don't really know what crockpot is but I made a great slow chicken chasseur thing, where I just stew chicken legs and thighs in wine, onion and mushrooms (after covering them in seasoned flour and frying them until golden).

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Re: CROCKPOT recipes--it's that time of year

Post by lolasf » Mon Nov 16, 2015 9:50 pm

I have a crock pot and I haven't fallen in love with any recipes yet. Mine is too big, it makes a ton of food that mostly tastes the same, and I get tired of the leftovers.
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Re: CROCKPOT recipes--it's that time of year

Post by leela » Mon Nov 16, 2015 10:03 pm

I don't have a crockpot (if that's the same thing as a slow cooker),but I do have a cast iron casserole (cheaper version of a Le Creuset) which I love. I like browning everything and starting it off on the hob, then putting it straight in the oven.

My favourite recipes are tagines. Love the warm spicing in winter. I'm pretty certain I've posted my favourite a few times, but here we are again:
http://www.bbcgoodfood.com/recipes/1813 ... ricot-stew

...and of course, now I'm on my own, I eat one portion and freeze three. Which makes three very easy and lazy after work meals.
Pass the wine...

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Re: CROCKPOT recipes--it's that time of year

Post by Kikilamour » Mon Nov 16, 2015 10:09 pm

chicken cacciatore! chirup i love that shit. i simmer with green and red peppers in my lagostina cast iron pan with lid. i don't use a crockpot for that because chicken doesn't take that long to cook when it's cut up.

the crockpot is the same as slowcooker, yes.

lola, are you veggie? because meat is where it's at in these things. tough meat gets broken down to super melt in your mouth butter texture. what are the recipes you're doing ? because nothing tastes the same that I make. pot roast, pork belly, ribs, pulled pork, stew-all kinds.


leela, i love creuset too. mmmm, that looks good. it only cooks for 25 minutes after browning?

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Re: CROCKPOT recipes--it's that time of year

Post by leela » Mon Nov 16, 2015 10:15 pm

Ah....I forgot that I don't follow that bit of the recipe. Instead of stewing it on the hob for 25 minutes, I put it in the oven once it's started simmering. I prefer to cook it that way for an hour to an hour and a half.
Pass the wine...

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Re: CROCKPOT recipes--it's that time of year

Post by Kikilamour » Mon Nov 16, 2015 10:22 pm

ya, that sounds about right. yummm

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Re: CROCKPOT recipes--it's that time of year

Post by lolasf » Mon Nov 16, 2015 10:33 pm

Kikilamour wrote:lola, are you veggie? because meat is where it's at in these things. tough meat gets broken down to super melt in your mouth butter texture. what are the recipes you're doing ? because nothing tastes the same that I make. pot roast, pork belly, ribs, pulled pork, stew-all kinds.

Nope, not veggie, but I generally don't eat meat with bones or much fat (so pork belly is definitely out). I've made some good shredded beef and that type of thing, I should try another stew one of these days.
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Re: CROCKPOT recipes--it's that time of year

Post by Glitter_Pony » Mon Nov 16, 2015 11:49 pm

Those ribs sound good. I might make those one day soon.

I don't have a slow cooker. When I did, I liked making things like pot roast, barbacoa, ropa vieja, and chili.

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Re: CROCKPOT recipes--it's that time of year

Post by veronica_inheels » Tue Nov 17, 2015 12:49 am

ribs sound good. but why dont you just make them in the oven for 1.5 h? instead of 0.5 in the oven and then 6 in a crockpot?

my problem with crockpots is that it is too much trouble really. i tried but if i started something around 5 pm, it was ready by midnight. yeah, i guess it is ok for the weekends, but i like a shorter cooking time. ribs such as yours, are easily done for dinner. why fuck around in the kitchen since noon then?
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Re: CROCKPOT recipes--it's that time of year

Post by section8 » Tue Nov 17, 2015 1:35 am

I start my crockpot stuff in the morning so it is ready for dinner.
This is the only musical: the mouth. And hopefully the brain attached to the mouth. Right? The brain, more important than the mouth, is the brain. The brain is much more important.

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Re: CROCKPOT recipes--it's that time of year

Post by Glitter_Pony » Tue Nov 17, 2015 7:31 am

Yeah, and 8 hours of cooking in a crock pot does not require 8 hours of attention. I'd sometimes do it the night before as well. Chop and sear and season and set on low and go to sleep. In the morning there's hot stew or chili or whatever. Good for cold days.

I miss cold days :(

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Re: CROCKPOT recipes--it's that time of year

Post by Lime_Pickle » Tue Nov 17, 2015 9:33 am

I always make my (inauthentic) chilli in a crockpot. I cube some beef skirt or flank and some pork shoulder (never mince), some pancetta and/or chicken livers and brown them in a little oil and then put the meat in the pot with onions/carrots/celery chopped fine, minced garlic, at least three types of dried or fresh chillies, red wine, cumin, salt and pepper etc. Cook for 6-8 hours on low. About 30 minutes before the end I taste, add more chillies/seasoning if necessary, add drained, rinsed black beans and a couple of squares of 70% chocolate.
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Re: CROCKPOT recipes--it's that time of year

Post by rezuar » Tue Nov 17, 2015 10:26 am

Lime_Pickle wrote:I always make my (inauthentic) chilli in a crockpot. I cube some beef skirt or flank and some pork shoulder (never mince), some pancetta and/or chicken livers and brown them in a little oil and then put the meat in the pot with onions/carrots/celery chopped fine, minced garlic, at least three types of dried or fresh chillies, red wine, cumin, salt and pepper etc. Cook for 6-8 hours on low. About 30 minutes before the end I taste, add more chillies/seasoning if necessary, add drained, rinsed black beans and a couple of squares of 70% chocolate.

That´s dinner for tonight sorted! Thanks for the tip.

I love Beef Bourg or Moroccan Lamb Tajine with chickpeas, courgette, carrots, dried apricots and raisins too.
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Re: CROCKPOT recipes--it's that time of year

Post by Kikilamour » Tue Nov 17, 2015 1:58 pm

yum and the chocolate after. richness. depth of flavour.
i have to say my ribs were excellent! i didn't add the brown sugar because i don't like things too sweet. the ketchup and the honey suffice. (i added an extra tblsp of honey.)

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Re: CROCKPOT recipes--it's that time of year

Post by Chip_Oatley » Tue Nov 17, 2015 2:39 pm

When we had three feet of snow a few years back (one storm after another), and no one could go to work for a week, I had my neighbors over a lot for beef stew that had been slow cooking overnight. Damn it smelled great.

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Re: CROCKPOT recipes--it's that time of year

Post by VinnyD » Tue Nov 17, 2015 3:12 pm

I don't think I would do chicken liver, or any liver, in a slow cooker. To me liver is a quick sauté. I just made some good beef liver with onions and apples, by the way.

Charro beans, ropa vieja, fake BBQ pork shoulder (North Carolina style). I would have to google for actual recipes, and you all can do at as well as I.

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Re: CROCKPOT recipes--it's that time of year

Post by Lime_Pickle » Tue Nov 17, 2015 5:16 pm

Chicken (thighs, bone in), chorizo and chick peas is another good crock pot recipe. You need to fry chopped up chorizo until it renders its oil first, fry onions and chicken thighs in that oil and then pile it all into a crock pot with onion/carrots/celery/garlic/peppers chopped up, a big splash of sherry and some hot paprika and chicken stock (a posh cube is fine). Again, about 30 minutes before serving add a can (or two) of drained chick peas and finish with flat leaf parsley, coarsely chopped.
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Re: CROCKPOT recipes--it's that time of year

Post by veronica_inheels » Tue Nov 17, 2015 9:43 pm

section8 wrote:I start my crockpot stuff in the morning so it is ready for dinner.



i get it. weekend all day cooking extravaganza. :D

i cant imagine waking up 1 h earlier to chop and brown stuff to put into the crockpot.

6 am.
i can handle the smell of coffee.

Kikilamour wrote:i have to say my ribs were excellent! i didn't add the brown sugar because i don't like things too sweet. the ketchup and the honey suffice. (i added an extra tblsp of honey.)


good stuff! glad you posted that, i bought ribs and cubed beef yesterday. i will copy your recipe this week. and for beef- some stew i guess.
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Re: CROCKPOT recipes--it's that time of year

Post by VinnyD » Tue Nov 17, 2015 9:47 pm

Bigos ought to work in a slow cooker. Haven't tried it.

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Re: CROCKPOT recipes--it's that time of year

Post by leela » Tue Nov 17, 2015 10:05 pm

i cant imagine waking up 1 h earlier to chop and brown stuff to put into the crockpot.
6 am.
i can handle the smell of coffee.

Same here. I can't even face making a sandwich for my lunch, when I get up. Food revolts me for the first half hour or so. And my present routine has me leaving the house 15/20 minutes after I get out of bed.
Pass the wine...

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Re: CROCKPOT recipes--it's that time of year

Post by lolasf » Tue Nov 17, 2015 10:14 pm

I pick recipes where I can chop and brown the night before, if it's required at all. Then I just pull the bowl out of the fridge in the morning and turn it on.

I think I'm going to make some version of this, but I might just do it in the oven.: http://pinchofyum.com/crockpot-braised- ... gu-polenta
That lady rambles on and on about bullshit but the food sounds good.
Things fall apart, it's scientific.

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Re: CROCKPOT recipes--it's that time of year

Post by section8 » Tue Nov 17, 2015 10:29 pm

I saw that recipe a couple of weeks ago and almost made it.
This is the only musical: the mouth. And hopefully the brain attached to the mouth. Right? The brain, more important than the mouth, is the brain. The brain is much more important.

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Re: CROCKPOT recipes--it's that time of year

Post by lolasf » Tue Nov 17, 2015 10:57 pm

I grabbed a similar dish (served on bowtie pasta instead of polenta) at the market today for lunch and it was delicious, way better than I'd expected it to be. It set off a craving so I started googling for recipes.
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Re: CROCKPOT recipes--it's that time of year

Post by northern_goddess » Wed Nov 18, 2015 2:59 am

Kikilamour wrote:I just bought some pork ribs to make some chipotle ribs.

I'm using this recipe: http://www.lifesambrosia.com/2010/06/ho ... ecipe.html

They will be ready in 6 hours. fuck, the smell alone is driving me and my dog crazy.

what are your favourite crockpot recipes and why? post them.


I've got some ribs in my freeze so I think I might make this. Any other tips than not adding the sugar? I'll probably make it in the oven instead of a slow cooker though.
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Re: CROCKPOT recipes--it's that time of year

Post by Ignominy » Wed Nov 18, 2015 6:17 pm

I've only ever done chili and ropa vieja in a crock pot. Think I might try a twist on a tajine this weekend.
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Re: CROCKPOT recipes--it's that time of year

Post by Kikilamour » Thu Nov 19, 2015 10:36 am

no other tips for flavour, nogs. it was good.
although, there is a lot of rendered fat in the cookie sheet step of the recipe. if i were you, i wouldn't skip this step because it'll be swimming in grease. i had leftovers so i stored them in the fridge. the next day before heating them, i skimmed a good layer of fat off the top.

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Re: CROCKPOT recipes--it's that time of year

Post by veronica_inheels » Fri Nov 20, 2015 2:17 am

VinnyD wrote:Bigos ought to work in a slow cooker. Haven't tried it.



just like any other "stew".
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Re: CROCKPOT recipes--it's that time of year

Post by Kikilamour » Fri Nov 20, 2015 2:44 am

i love bigos. i buy it in my polack place.

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Re: CROCKPOT recipes--it's that time of year

Post by 5waldos » Tue Dec 01, 2015 1:25 am

Kikilamour wrote:I just bought some pork ribs to make some chipotle ribs.

I'm using this recipe: http://www.lifesambrosia.com/2010/06/ho ... ecipe.html

They will be ready in 6 hours. fuck, the smell alone is driving me and my dog crazy.

what are your favourite crockpot recipes and why? post them.

This sounded so good I tried it today . It was wonderful . My son especially loved it.

Next up is the lamb tangine. As soon as the spice arrives. This may be the year of the slow cooker.

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Re: CROCKPOT recipes--it's that time of year

Post by lolasf » Tue Dec 01, 2015 3:02 am

lolasf wrote:I pick recipes where I can chop and brown the night before, if it's required at all. Then I just pull the bowl out of the fridge in the morning and turn it on.

I think I'm going to make some version of this, but I might just do it in the oven.: http://pinchofyum.com/crockpot-braised- ... gu-polenta
That lady rambles on and on about bullshit but the food sounds good.

To follow up, I made this beef ragu last week and it was excellent (I served on mashed potatoes instead of polenta). I shared some of the leftovers and everyone who tried it asked for the recipe. I had to adjust the liquid levels a bit, but otherwise stuck to how it was written. I might add some carrots next time.
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Re: CROCKPOT recipes--it's that time of year

Post by jessica_fletcher » Tue Dec 01, 2015 11:23 pm

Can I just gloat about my new crockpot please?

coz....it has a removable inner pot that is metal and can be cooked with on the hob and then put in the crockpot bit!!!

How AMAZE is that?!!?!?

My fav is lemon thyme skinless chicken thighs, about 10 garlic cloves, potatoes, mushrooms, leeks and and white wine.

Throw all in pot and go.
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Oops.

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Re: CROCKPOT recipes--it's that time of year

Post by veronica_inheels » Wed Dec 02, 2015 5:10 am

Kikilamour wrote:i love bigos. i buy it in my polack place.



its not even close to what i make. visit me and see for yourself
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Re: CROCKPOT recipes--it's that time of year

Post by Kikilamour » Fri Dec 04, 2015 11:37 am

okay!
ps, i'm chinese. inside. is it okay or will you run me over with a car?

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Re: CROCKPOT recipes--it's that time of year

Post by northern_goddess » Sun Dec 11, 2016 11:31 pm

I'm bumping this because it's that time of the year again.
I can picture in my mind a world without war, a world without hate. And I can picture us attacking that world, because they'd never expect it.

http://www.fat-pie.com/salad.htm

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Re: CROCKPOT recipes--it's that time of year

Post by leela » Mon Dec 12, 2016 11:06 pm

Is a crockpot a must have item in the US? I've never owned one.
Pass the wine...

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Re: CROCKPOT recipes--it's that time of year

Post by VinnyD » Tue Dec 13, 2016 11:52 am

More common than electric kettles but not a must-have.

And about half of the North Americans on this thread are not from the US.

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Re: CROCKPOT recipes--it's that time of year

Post by Kikilamour » Wed Dec 14, 2016 12:45 pm

this split pea exorcist soup looks good.
http://www.fromvalerieskitchen.com/slow ... -pea-soup/

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Re: CROCKPOT recipes--it's that time of year

Post by Chip_Oatley » Fri Dec 16, 2016 5:29 pm

Kikilamour wrote:okay!
ps, i'm chinese. inside. is it okay or will you run me over with a car?


hm, veronica never answered this question.

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Re: CROCKPOT recipes--it's that time of year

Post by jessica_fletcher » Fri Dec 16, 2016 5:52 pm

I'm going to make that soup this weekend, Keeks.

Yummy!
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Oops.

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Re: CROCKPOT recipes--it's that time of year

Post by auntie_social » Fri Dec 16, 2016 10:39 pm

I used to make a chicken/cashew dish in the crock pot, it was delicious. I will try to find the recipe.
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Re: CROCKPOT recipes--it's that time of year

Post by ceylon_tea » Sat Dec 17, 2016 7:08 pm

OMG! that looks good.

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Re: CROCKPOT recipes--it's that time of year

Post by ceylon_tea » Sun Dec 18, 2016 7:15 pm

I'm making it today. I just tranfered the ribs from the oven to the slow cooker. It's already smelling good.

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Re: CROCKPOT recipes--it's that time of year

Post by ceylon_tea » Mon Dec 19, 2016 12:57 am

It came out really nice. Only cooked for 5 hours. Serverd with carrot slaw, steamed asparagus and rice. Washed down with prosecco.

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Re: CROCKPOT recipes--it's that time of year

Post by northern_goddess » Mon Dec 19, 2016 3:14 am

That looks gooooooood.
I can picture in my mind a world without war, a world without hate. And I can picture us attacking that world, because they'd never expect it.

http://www.fat-pie.com/salad.htm

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Re: CROCKPOT recipes--it's that time of year

Post by Chip_Oatley » Mon Dec 19, 2016 4:03 am

Is that Kiki?

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Re: CROCKPOT recipes--it's that time of year

Post by Kikilamour » Tue Dec 20, 2016 2:39 pm

nope, i'm here.
oh ceylon, looks like a big success. yum. i like carrot slaw and asparagus too.

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Re: CROCKPOT recipes--it's that time of year

Post by veronica_inheels » Fri Dec 23, 2016 8:45 pm

Chip_Oatley wrote:
Kikilamour wrote:okay!
ps, i'm chinese. inside. is it okay or will you run me over with a car?


hm, veronica never answered this question.


jsut noticed.

its ok kiki, you are bi. so minority protection kicks in.
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Re: CROCKPOT recipes--it's that time of year

Post by 5waldos » Fri Dec 23, 2016 10:10 pm

Have made it numerous times but I cheat and use pork stew meat. Still great-the entire family loves it. I often serve it on a baked potato.

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Re: CROCKPOT recipes--it's that time of year

Post by jessica_fletcher » Sat Dec 24, 2016 7:00 pm

I made your soup Kiki!

Its the only thing real I've eaten in days AND I havent puked or shit it out yet!!! (I have bad flu)


its yummy, just what I needed.
VinnyD wrote:
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Oops.

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