Quick curry help - mix and match

Tortilla Slim · Post by **Tortilla Slim** » Wed Apr 15, 2015 12:50 pm

I have the following:

Sweet Potato
Regular potato
onion
carrot
chicken

Cayenne powder
Onion powder
Garlic powder
White pepper powder
Crushed black pepper
Curry powder
Cumin
(and more available but no turmeric)

3-4 kinds of dried chile like ancho and serrano. Also fresh serrano and habanero.

I have no coconut milk but I have regular cow milk.

I'm thinking chicken and regular potatos. Start with onion and most of the spices. What would you do?

jessica_fletcher · Post by **jessica_fletcher** » Wed Apr 15, 2015 1:19 pm

No. Cook the sweet potato down to mush and use as base of sauce. Sweet n creamyish.

Got any toms?

Tortilla Slim · Post by **Tortilla Slim** » Wed Apr 15, 2015 1:27 pm

No tomatos, used the last of em yesterday.

So you mush the sweet potato down and then mix spices and stock?

jessica_fletcher · Post by **jessica_fletcher** » Wed Apr 15, 2015 1:47 pm

Yup. Blend it.

Tortilla Slim · Post by **Tortilla Slim** » Wed Apr 15, 2015 1:56 pm

My blender is broken.

Fuggit, I'll just do regular chicken and potato.

jessica_fletcher · Post by **jessica_fletcher** » Wed Apr 15, 2015 2:03 pm

Use a fork. Its nicer than normal spuds.

Or do chicken n chips. Fuck the curry.

Not literally. Chilli. penis .ouch.

Tortilla Slim · Post by **Tortilla Slim** » Wed Apr 15, 2015 2:41 pm

Well I threw some dried chiles, onion (for moisture), garlic, white pepper, curry powder, chicken bullion, cumin, and onion powder in my molcajete and ground it all up into moosh. Mixed that with my sauteed onion and let it all toast a bit.

Added water and potatoes. In a bit I'll add chicken.

I'm sick so I wanted something soupy like curry. Also, I have roti prata.

jessica_fletcher · Post by **jessica_fletcher** » Wed Apr 15, 2015 2:49 pm

You are dead to me.

Tortilla Slim · Post by **Tortilla Slim** » Wed Apr 15, 2015 2:58 pm

The roti is really the centerpiece, so it couldn't be fried chicken.

jessica_fletcher · Post by **jessica_fletcher** » Wed Apr 15, 2015 3:01 pm

Love roti and a great curry dipping sauce. Yummy Malaysian breakfasts.

So, chillis. Didnt you complain on lack of availability or someink?

Tortilla Slim · Post by **Tortilla Slim** » Wed Apr 15, 2015 3:10 pm

Yeah, I have friends smuggle me in large amounts of dried chiles from the US when they come. Only use it at home though.

northern_goddess · Post by **northern_goddess** » Wed Apr 15, 2015 4:37 pm

Did you make the roti?

Tortilla Slim · Post by **Tortilla Slim** » Wed Apr 15, 2015 4:46 pm

Nah, this is lazy sick-day food. It comes frozen raw. Just plop it in a hot non-stick and flip after 2 minutes. It's surprisingly good.

northern_goddess · Post by **northern_goddess** » Wed Apr 15, 2015 10:01 pm

It looks really good. Home-made even.

korgy · Post by **korgy** » Sun Jul 08, 2018 4:05 am

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Quick curry help - mix and match

Quick curry help - mix and match

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