Fcuking Chickpea and Potato curry

Lincoln · Post by **Lincoln** » Tue Apr 22, 2014 3:31 pm

I'm in the mood to cook tonight,does anyone have a kick-arse recipe for a fcuking good Chickpea and Potato Curry?

Tortilla Slim · Post by **Tortilla Slim** » Tue Apr 22, 2014 4:06 pm

I cooked one last week, I'll try to find the recipe. I know it had cloves, coriander powder, cumin, garam masala, fennel seeds, ginger, garlic, yogurt, and turmeric.

I put some chicken in for good measure.

Lincoln · Post by **Lincoln** » Tue Apr 22, 2014 4:10 pm

Find it quick EMG because i've already started and i've fcuked it up already....happy to start again...

Lime_Pickle · Post by **Lime_Pickle** » Tue Apr 22, 2014 4:33 pm

Wet spices: garlic, chillies, ginger (a lot)
Dried spices: fenugreek, mustard seeds, black onion seeds, cumin, coriander (toast them in a dry pan and then smash 'em to bits in a pestle and mortar).
Powdered tumeric.

Lincoln · Post by **Lincoln** » Tue Apr 22, 2014 5:09 pm

Cheers but i think i've put too many chilli flakes in it,i just had a taste and its burning my mouth off,i can be a decent cook sometimes....tonight is not one of those times.

Any ideas how to cool it down?

Tortilla Slim · Post by **Tortilla Slim** » Tue Apr 22, 2014 5:30 pm

Sugar. It'll help some. Or something with sugar in it like milk, or maybe yogurt.

ceylon_tea · Post by **ceylon_tea** » Tue Apr 22, 2014 5:37 pm

Put yoghurt or cream

OR

Grow a pair :lol:

Lincoln · Post by **Lincoln** » Tue Apr 22, 2014 5:56 pm

I always fcuk up a spicy dish...my rajasic side takes over and i put in 4 times what i'm suposed to

northern_goddess · Post by **northern_goddess** » Tue Apr 22, 2014 6:06 pm

Lincoln, you need to remind yourself to start conservatively if this is a common problem for you. You can always add more later.

Lincoln · Post by **Lincoln** » Tue Apr 22, 2014 8:23 pm

In the end i turned out a superior,kick-ass curry ,i surprised myself.

I don't need any curry advice from you lot.

You suck.

northern_goddess · Post by **northern_goddess** » Tue Apr 22, 2014 8:31 pm

We'll remember you said that!

section8 · Post by **section8** » Tue Apr 22, 2014 8:44 pm

I would at least make sure the curry is room temperature (maybe a little warm) before getting down to business.

auntie · Post by **auntie** » Sat May 10, 2014 10:07 am

I am fucking dis custard ...

jamesconnolly · Post by **jamesconnolly** » Sat May 10, 2014 11:40 am

Lincoln wrote: Chickpea and Potato Curry

if I am ever on death row, this is the one.

gnd · Post by **gnd** » Sat May 10, 2014 1:41 pm

Tortilla Slim wrote:I cooked one last week, I'll try to find the recipe. I know it had cloves, coriander powder, cumin, garam masala, fennel seeds, ginger, garlic, yogurt, and turmeric.

I put some chicken in for good measure.

yeah, pretty much what I´d put in it too, plus a tiny bit of red lentils. some dried red chili and tiny bit of fresh chopped chili, cilantro and squeeze of lime (at the last).

I have fenugreek like CG suggested, but it´s so strong, not sure I like it yet still (when I use it).

Glad it turned out well.

korgy · Post by **korgy** » Sun Jul 08, 2018 4:08 am

politicalstew.com

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