Making Thai Red Curry Duck for dinner

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northern_goddess
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Making Thai Red Curry Duck for dinner

Post by northern_goddess » Sun Jan 12, 2014 10:25 pm

Cooking the breast and the red curry with coconut milk, cherry tomatoes and pineapple. The coconut rice is in the rice cooker.
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Re: Making Thai Red Curry Duck for dinner

Post by northern_goddess » Sun Jan 12, 2014 10:42 pm

Duck going in!

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Re: Making Thai Red Curry Duck for dinner

Post by northern_goddess » Sun Jan 12, 2014 10:42 pm

Rice cooking.

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Re: Making Thai Red Curry Duck for dinner

Post by Scrubb » Sun Jan 12, 2014 10:48 pm

MMMMMMMMMMMM. That looks insanely good.
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Re: Making Thai Red Curry Duck for dinner

Post by northern_goddess » Sun Jan 12, 2014 10:51 pm

It's going to be awesome.
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Re: Making Thai Red Curry Duck for dinner

Post by northern_goddess » Sun Jan 12, 2014 10:53 pm

As an aside about my persnickity dog. I put the plate on the floor that I cut up the duck breast on. It had juices and blood from the duck breast that I thought would be a nice treat for her. She sniffed it a few times and walked away. Wasn't interested at all. She's not a normal dog when it comes to food. So weird.
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Re: Making Thai Red Curry Duck for dinner

Post by Iolar » Mon Jan 13, 2014 12:47 am

I got two duck breasts for €6 today! I might make a curry with them tomorrow. Your sauce looks nice and vibrant; did you make the paste?
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Re: Making Thai Red Curry Duck for dinner

Post by judik » Mon Jan 13, 2014 1:33 am

My store has duck legs and duck breasts for sale separately,I just may do it that way next time
I got two duck breasts for €6 today!

That's a great price,my store has them for $20
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Re: Making Thai Red Curry Duck for dinner

Post by myanmarbound » Mon Jan 13, 2014 4:49 am

One of my favourite Thai dishes. I like using thigh meat as well.
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Re: Making Thai Red Curry Duck for dinner

Post by Scuba Steve » Mon Jan 13, 2014 6:59 am

This sounds crazy good.

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Re: Making Thai Red Curry Duck for dinner

Post by northern_goddess » Mon Jan 13, 2014 7:24 am

It's one of my favourite thai curry dishes. It was excellent.

Iolar, no I didn't make the paste. There are some really good pre-made thai curry pastes so I don't bother.

Judy, that breast costs about $6 in the grocery store here. They come from Brome Lake in Quebec. (Recipes on their site as well). http://www.canardsdulacbrome.com/en/
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Re: Making Thai Red Curry Duck for dinner

Post by judik » Mon Jan 13, 2014 4:45 pm

Why is is so expensive where I live??????????
Even a whole duck is $20-22
Uwajimayo is a bit cheaper for the whole duck maybe I should check out there for the parts
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Re: Making Thai Red Curry Duck for dinner

Post by Iolar » Mon Jan 13, 2014 5:09 pm

Iolar, no I didn't make the paste. There are some really good pre-made thai curry pastes so I don't bother.


Nor do I. I use Mae Ploy.

Why is is so expensive where I live?


Less demand probably. Niche products tend to cost more. Americans don't seem to have a taste for duck or lamb for whatever reason.

€6 is very cheap here for two breasts, especially Silver Hill duck, which is probably the best duck you can get in Europe. They were on offer in Aldi. I'd usually expect to pay €5 for one breast.
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Re: Making Thai Red Curry Duck for dinner

Post by korgy » Sun Jul 08, 2018 4:09 am

up
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