I made a lovely curry....

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jessica_fletcher
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I made a lovely curry....

Post by jessica_fletcher » Sun Jul 07, 2013 8:57 pm

Skinless chicken thighs. In an oven dish.

In a small food processor put

1 onion
2 red chillis
2 lemon grass sticks
5 cloves of garlic
1/2 juice of a lime
thumb sized ginger
2 tea spoons of: ground turmeric, ground cumin, ground coriander, cayenne pepper.
1/2 tea spoon of ground cinnamon
3 tablespoons fish sauce
1/2 tin coconut milk
4 kaffir lime leaves
bunch of fresh corriander.

Whizz until all smooth.

Cover the chicken in the sauce and leave to marinante if you like or just throw in oven till chicken cooked. Gas mark 6 /200 for what...35mins?

I served with sweet potato wedges and salad and also made it more saucy with the 500 ml of chicken stock and cooked in a pot on the hob and had basmati rice.


It's so good. SO, so, SOOOOOOOOOOOO good.

Apologies if it seems so OBVIOUS but I fecking loved it!
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

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Shavenhead
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Re: I made a lovely curry....

Post by Shavenhead » Sun Jul 07, 2013 9:47 pm

Hard to beat a good curry. I aslo made one today, but it was a case of scraping together what ever I could find in my kitchen (which wasn't much).

Not so good.
"Don't be attracted to easy paths because the paths that make your feet bleed are the only way to get ahead in life" Saddam Hussein

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defenestrator
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Re: I made a lovely curry....

Post by defenestrator » Sun Jul 07, 2013 9:53 pm

Sounds good. I'm making lapin au vin again tonight.
My motto's always been "when it's right it's right."

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Shavenhead
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Re: I made a lovely curry....

Post by Shavenhead » Sun Jul 07, 2013 9:57 pm

What the fuck is that?
"Don't be attracted to easy paths because the paths that make your feet bleed are the only way to get ahead in life" Saddam Hussein

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defenestrator
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Re: I made a lovely curry....

Post by defenestrator » Sun Jul 07, 2013 10:01 pm

French for rabbit stew. It's basically seared rabbit pieced stewed with onion, carrots, and celery in white wine and broth. I like to season it with bay leaf, tarragon, and parsley.
My motto's always been "when it's right it's right."

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Shavenhead
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Re: I made a lovely curry....

Post by Shavenhead » Sun Jul 07, 2013 10:06 pm

Do you leave the ears on?
"Don't be attracted to easy paths because the paths that make your feet bleed are the only way to get ahead in life" Saddam Hussein

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defenestrator
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Re: I made a lovely curry....

Post by defenestrator » Mon Jul 08, 2013 12:10 am

Nope. Nor the skin or guts.
My motto's always been "when it's right it's right."

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5waldos
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Re: I made a lovely curry....

Post by 5waldos » Mon Jul 08, 2013 1:20 am

If someone served me rabbit without me knowing what it was I think I would like it. Put a dish in front of me and tell me it is Bambi- my head takes over and I cannot eat it. Just can't.

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bojangles
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Re: I made a lovely curry....

Post by bojangles » Mon Jul 08, 2013 9:31 am

Don't confuse Bambi and Thumper.
Babe and Ermintrude need better PR.
Don't bother with the future. Stay here with us.

And about the gassing thing-is that how your father ended it, head in the oven and all that or was it a hosepipe into the car?

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Chi_Rup
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Re: I made a lovely curry....

Post by Chi_Rup » Mon Jul 08, 2013 8:48 pm

Rabbit is a pretty excellent meat. If you like making stews - and making stews and wine-based casseroles is a lot of fun - rabbit is rewarding to work with and tasty.

Returning to jess' curry recipe, I tried something like once but couldn't get the paste fine enough not to have twiggy bits of lemongrass and lime leaf in it. How do you avoid this?

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Wellpisser
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Re: I made a lovely curry....

Post by Wellpisser » Tue Jul 09, 2013 4:59 am

basmati rice is way to heavy for a light, fresh curry like that that is ore Thai than Indian, you should use just plain long grain or (better) jasmin rice. And see if you can get some fresh galangal and fresh tumeric too.

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korgy
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Re: I made a lovely curry....

Post by korgy » Sun Jul 08, 2018 4:10 am

up
"Iranians apparently disagree with korgy"

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