What's for dinner?

Killing the internets, one recipe at a time
Post Reply
User avatar
gnd
Stew Ingredient
Posts: 15464
Joined: Fri Jan 04, 2013 4:19 am

Re: What's for dinner?

Post by gnd » Wed May 30, 2018 10:28 am

thank god for this Photo/dinner Thread! to LOOK at.

am cutting/shredding. Will have barely steamed broccoli; steamed brown rice; roast chicken; water for Dinner and Supper. Same for breakfast but substitute steel cut oats for brown rice.

after the lovely Chinese and Seafood buffet recently, am kinda starving for something more interesting,)
Taking advantage of what is not working to make changes in your life often leads to your greatest opportunities and accomplishments --GND

User avatar
Homerj
Stew Ingredient
Posts: 17082
Joined: Wed Jan 02, 2013 3:27 pm

Re: What's for dinner?

Post by Homerj » Thu May 31, 2018 3:40 pm

Hot and sour soup.
I'm going to the back seat of my car, with the woman I love, and I won't be back for ten minutes!

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: What's for dinner?

Post by EMG » Thu May 31, 2018 3:46 pm

Had sushi before work. My next dinner will be in Vietnam. Yay!

User avatar
lolasf
Former showgirl
Posts: 17518
Joined: Tue Sep 30, 2008 5:24 pm

Re: What's for dinner?

Post by lolasf » Thu May 31, 2018 3:55 pm

I made an Asian marinade that turned out great last night. Garlic, ginger, rice wine vinegar, soy sauce, a bunch of other stuff..... recipe here: https://chefsavvy.com/grilled-asian-chicken/

I marinated chicken breast chunks for an hour or so, then baked it. Served with steamed broccoli (and extra sauce/marinade) over brown rice.

Scrubb, I think you'd like this one.
Things fall apart, it's scientific.

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: What's for dinner?

Post by EMG » Thu May 31, 2018 3:57 pm

I've made a sauce with almost all of those exact same ingredients before and now I can't remember what I used it for.

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Thu May 31, 2018 4:12 pm

Prawn cocktail
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
Stephen_Dedalus
Stew Ingredient
Posts: 70917
Joined: Fri Jun 06, 2014 7:11 pm

Re: What's for dinner?

Post by Stephen_Dedalus » Thu May 31, 2018 6:33 pm

Cheeseburger!

User avatar
lolasf
Former showgirl
Posts: 17518
Joined: Tue Sep 30, 2008 5:24 pm

Re: What's for dinner?

Post by lolasf » Thu May 31, 2018 6:36 pm

EMG wrote:
Thu May 31, 2018 3:57 pm
I've made a sauce with almost all of those exact same ingredients before and now I can't remember what I used it for.
Yeah, I think it's a pretty standard combo, but I really liked the ratios (except I still managed to add too much ginger). That's where I always go wrong when I'm winging it.
Things fall apart, it's scientific.

User avatar
Ledbetter
Stew Ingredient
Posts: 6507
Joined: Sat Apr 19, 2014 6:00 am

Re: What's for dinner?

Post by Ledbetter » Thu May 31, 2018 9:48 pm

Coconut curry Bugs Bunny soup. It took me forever to have the Spanish word zanahoria (carrot) register in my mind, so my Tico buds take great pleasure in naming anything I make that's carrot related..Bugs Bunny.
Tasty soup.

Image

User avatar
Scrubb
Stew Ingredient
Posts: 23857
Joined: Sun Dec 23, 2012 3:08 am

Re: What's for dinner?

Post by Scrubb » Fri Jun 01, 2018 4:43 am

lolasf wrote:
Thu May 31, 2018 3:55 pm
I made an Asian marinade that turned out great last night. Garlic, ginger, rice wine vinegar, soy sauce, a bunch of other stuff..... recipe here: https://chefsavvy.com/grilled-asian-chicken/

I marinated chicken breast chunks for an hour or so, then baked it. Served with steamed broccoli (and extra sauce/marinade) over brown rice.

Scrubb, I think you'd like this one.
Thanks for the link - it looks good, but that seems like a lot of sugar. Did you use the full amount in the recipe?
Boinkity_Boink isn't much of an idiot

User avatar
lolasf
Former showgirl
Posts: 17518
Joined: Tue Sep 30, 2008 5:24 pm

Re: What's for dinner?

Post by lolasf » Fri Jun 01, 2018 4:52 am

I did, with good results.
Things fall apart, it's scientific.

Stan In Maryland
Stew Ingredient
Posts: 8303
Joined: Fri Jan 04, 2013 3:21 pm

Re: What's for dinner?

Post by Stan In Maryland » Fri Jun 01, 2018 4:50 pm

Tonight will be seared scallops and shrimp with some kind of white wine/lemon sauce, asparagus risotto and spring greens.
"As a child I wanted to be a grown-up. I wanted to know everything - not that I like to talk about it. I hate intellectual conversation with intellectuals because I only care about my opinion."

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Fri Jun 01, 2018 5:28 pm

Cheese and marmite flat bread crackers.
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
Homerj
Stew Ingredient
Posts: 17082
Joined: Wed Jan 02, 2013 3:27 pm

Re: What's for dinner?

Post by Homerj » Fri Jun 01, 2018 8:02 pm

I believe it is chicken shwarma and falafel....but I may have to come back and correct myself cuz I'm not 100% positive
I'm going to the back seat of my car, with the woman I love, and I won't be back for ten minutes!

User avatar
snowgirl
Stew Ingredient
Posts: 22295
Joined: Thu Jan 03, 2008 11:13 pm

Re: What's for dinner?

Post by snowgirl » Fri Jun 01, 2018 8:33 pm

jessica_fletcher wrote:
Fri Jun 01, 2018 5:28 pm
Cheese and marmite flat bread crackers.
You are really cruisin', missie!
Our problem is civil obedience. -Howard Zinn

User avatar
veronica_inheels
Stew Ingredient
Posts: 22778
Joined: Sat Dec 22, 2012 7:17 pm

Re: What's for dinner?

Post by veronica_inheels » Fri Jun 01, 2018 11:59 pm

All seasonal and fresh from a farm:

New potatoes
Cabbage with dill and cream
Kotlet mielony


Rhubarb strawberry pie with whipped cream
You only get one turn on this merry-go-round of life. Chase your happiness. -Nines

User avatar
Scrubb
Stew Ingredient
Posts: 23857
Joined: Sun Dec 23, 2012 3:08 am

Re: What's for dinner?

Post by Scrubb » Sat Jun 02, 2018 4:08 am

I used your recipe, lolasf! I didn't have any chicken breasts, only breast strips, so I chopped them into cubes and marinated them, then baked them.

Served on a combo of basmati and wild rice, with baby bok choy cooked with garlic, and sauteed mushrooms.

It was good, we both really enjoyed it. But I still think I'll try it with less sugar next time. The sweetness was the main thing about it; I'd like to try adding more ginger and sesame oil and less sugar.
Boinkity_Boink isn't much of an idiot

User avatar
lolasf
Former showgirl
Posts: 17518
Joined: Tue Sep 30, 2008 5:24 pm

Re: What's for dinner?

Post by lolasf » Sat Jun 02, 2018 4:53 am

Hey, glad you tried it! I don't like sesame oil, so I'll go lighter on that next time .
Things fall apart, it's scientific.

EMG
Stew Ingredient
Posts: 25270
Joined: Wed Jan 18, 2012 1:53 pm

Re: What's for dinner?

Post by EMG » Sat Jun 02, 2018 2:18 pm

Grilled prawns and bbq chicken

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: What's for dinner?

Post by Moethebartender » Sat Jun 02, 2018 9:37 pm

Image

Was going to go for Mexican again (I've been on a bit of a kick), but then someone mentioned this place that opened up recently. It's in a strip mall in the shitastic ghetto that is Inkster (a suburb that a lot of Detroit folks don't really feel comfortable visiting). They bill themselves as "African-American cuisine", which basically means that you can get a burger and fries there, but the "African" part of this is predominantly Senegalese cuisine. All of which was new to me.

So, I gave this a shot:

Image

It was recommended to me by the owner. It's a lamb dish called Thiou. It was actually pretty outstanding. The lamb was very tender and the spices were quite different to what I'm used to. It had a bit of heat to it.

It was deserted when I visited, but then it was a bit off prime time. Everyone working there was very friendly. I think that (in grand stew tradition) I might have been the first white man to eat there. I hope it sticks around a while. I'll definitely be making a return visit.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

User avatar
northern_goddess
Queen Bee
Posts: 52725
Joined: Sat Feb 05, 2005 8:48 am

Re: What's for dinner?

Post by northern_goddess » Sat Jun 02, 2018 10:24 pm

It kind of looks boring but really good at the same time. I'll have to google it. It may be something to try (to cook).
I can picture in my mind a world without war, a world without hate. And I can picture us attacking that world, because they'd never expect it.

http://www.fat-pie.com/salad.htm

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: What's for dinner?

Post by Moethebartender » Sat Jun 02, 2018 10:35 pm

It certainly doesn't plate very well and it lacks for color, but it was very tasty. Spice wise, it was very interesting. I'd get it again, but I'm a big fan of lamb.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

User avatar
northern_goddess
Queen Bee
Posts: 52725
Joined: Sat Feb 05, 2005 8:48 am

Re: What's for dinner?

Post by northern_goddess » Sat Jun 02, 2018 10:46 pm

Google shows mostly Chicken Thiou curry recipes. Looks interesting.
I can picture in my mind a world without war, a world without hate. And I can picture us attacking that world, because they'd never expect it.

http://www.fat-pie.com/salad.htm

User avatar
strife
Stew Ingredient
Posts: 16754
Joined: Mon Apr 06, 2015 1:51 am

Re: What's for dinner?

Post by strife » Sat Jun 02, 2018 11:03 pm

Lahmacun from the Turkish place a block up. My girl and I both fancy the barmaid - she's a punkish Istanbullu. We both think she's gay, but you know ... She's tall (6'), green-eyed, punk as fuck. Speaks English like she's Russian. Worships the neighborhood stray cats with me.
Last edited by strife on Sat Jun 02, 2018 11:09 pm, edited 1 time in total.
I am Stalking you.

User avatar
mad hatter
Stew Ingredient
Posts: 24717
Joined: Thu Apr 17, 2014 7:08 pm

Re: What's for dinner?

Post by mad hatter » Sat Jun 02, 2018 11:03 pm

Moethebartender wrote:It certainly doesn't plate very well and it lacks for color, but it was very tasty. Spice wise, it was very interesting. I'd get it again, but I'm a big fan of lamb.
snap. ive just bought a mutton leg roast to cook for dinner. when rhey say its mutton it looks like hogget to me.

will roast with pumpkin, agria potatoes and beetroot.Image
Nines to Felix: "I know a lot of really successful lawyers. My oldest son is a full partner in a prestigious law firm. I know the gig. None of them have the time nor inclination to post the never-ending drivel like you've done for decades here"

User avatar
gnd
Stew Ingredient
Posts: 15464
Joined: Fri Jan 04, 2013 4:19 am

Re: What's for dinner?

Post by gnd » Mon Jun 04, 2018 4:10 pm

Hot here. I got a roasted whole chicken. Frozen peas. and baking potatoes. bananas and full fat plain yogurt for dessert.

boring. but don´t feel like cooking much.
Taking advantage of what is not working to make changes in your life often leads to your greatest opportunities and accomplishments --GND

User avatar
Homerj
Stew Ingredient
Posts: 17082
Joined: Wed Jan 02, 2013 3:27 pm

Re: What's for dinner?

Post by Homerj » Mon Jun 04, 2018 7:35 pm

Vietnamese BBQ pork sandwiches
Spinach salad
Cake
I'm going to the back seat of my car, with the woman I love, and I won't be back for ten minutes!

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Tue Jun 05, 2018 12:45 pm

Tapas...too much!

Image
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
Homerj
Stew Ingredient
Posts: 17082
Joined: Wed Jan 02, 2013 3:27 pm

Re: What's for dinner?

Post by Homerj » Wed Jun 06, 2018 2:23 pm

jessica_fletcher wrote:
Tue Jun 05, 2018 12:45 pm
Tapas...too much!

Image
OOOOOOOOOOOOOOOOOO!!!!!

Tonite is rainbow trout....fennel salad...some sort of middle eastern rice and left-over cake.
I'm going to the back seat of my car, with the woman I love, and I won't be back for ten minutes!

Stan In Maryland
Stew Ingredient
Posts: 8303
Joined: Fri Jan 04, 2013 3:21 pm

Re: What's for dinner?

Post by Stan In Maryland » Wed Jun 06, 2018 5:40 pm

crab cakes and coleslaw at casa Stan tonight.
"As a child I wanted to be a grown-up. I wanted to know everything - not that I like to talk about it. I hate intellectual conversation with intellectuals because I only care about my opinion."

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Wed Jun 06, 2018 6:29 pm

Spent the day at morrocan cooking school, i made all of this

Image
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
snowgirl
Stew Ingredient
Posts: 22295
Joined: Thu Jan 03, 2008 11:13 pm

Re: What's for dinner?

Post by snowgirl » Wed Jun 06, 2018 11:14 pm

Ooo, Fletcher! Nice! What are all the dishes you made?
Our problem is civil obedience. -Howard Zinn

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Wed Jun 06, 2018 11:43 pm

snowgirl wrote:
Wed Jun 06, 2018 11:14 pm
Ooo, Fletcher! Nice! What are all the dishes you made?
Chicken tagine with preserved lemons.....AMAZEBALLS
Warm aubergine salad
Green pepper like spanish padrons
Orange blossom salad
Then another salad with Argan oil dressing
Bread..I put garlic in mine
And multi layered square pancake things with prickly pear jam


It was the best cooking school I've ever been to, on a farm just outside of Marrakech. Super fun, lovely recipes and I highly recommend to everyone! Run by a lovely French man and his Moroccan wife, with bonus free range chicken, cats and dogs to pet :)

Faim d'espices if anyone is interested!
Last edited by jessica_fletcher on Thu Jun 07, 2018 12:06 am, edited 1 time in total.
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: What's for dinner?

Post by Moethebartender » Wed Jun 06, 2018 11:56 pm

I've considered doing that sort of thing a number of times while traveling, but never seem to find the time. Need to make a point of it soon. Looks great.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Thu Jun 07, 2018 12:07 am

Moethebartender wrote:
Wed Jun 06, 2018 11:56 pm
I've considered doing that sort of thing a number of times while traveling, but never seem to find the time. Need to make a point of it soon. Looks great.
You must!

Its a great experience, I've done them in Vietnam, Cambodia, Japan, Thailand and now Morocco. Yay me.

Aaaaaand you get to eat all the yummy food, wins all round
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
Moethebartender
Stew Ingredient
Posts: 12433
Joined: Thu Jan 20, 2005 10:11 pm

Re: What's for dinner?

Post by Moethebartender » Thu Jun 07, 2018 12:15 am

That's awesome. Thailand was high up on my list. Mexico as well, which should have been a no brainer given how often I've been... I should probably learn more basic cooking skills at home before I give it a go I think.
Korky wrote:i remember being on Samothraki island is 2003 and apologizing for being an American under Bush II.
Seamus wrote:I flounced from certain aspects of the Stew.

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Thu Jun 07, 2018 12:35 am

Not at all! Today for example she showed us how to cut an onion Moroccan style. Who knew it could be different?!

They always demonstrate, and generally assume you need to be told everything. It's fun, i promise. The Tokyo sushi day was great because the chef would scold you got holding the knife even a few millimetres in the wrong angle, made me chuckle. So serious!
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

Stan In Maryland
Stew Ingredient
Posts: 8303
Joined: Fri Jan 04, 2013 3:21 pm

Re: What's for dinner?

Post by Stan In Maryland » Thu Jun 07, 2018 2:20 pm

Jess,

That all looks amazing and really fun. I have also never done this but have thought about it. Won't be this upcoming trip but maybe sometime before too long.
"As a child I wanted to be a grown-up. I wanted to know everything - not that I like to talk about it. I hate intellectual conversation with intellectuals because I only care about my opinion."

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Thu Jun 07, 2018 3:31 pm

Hey Stan, that's great news! I'd love to go to Texas and do a bbq school!

Here's another photo of my tagine at the beginning, i discovered my camera on my phone has a food setting and this is pretty good, no?

Image
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
northern_goddess
Queen Bee
Posts: 52725
Joined: Sat Feb 05, 2005 8:48 am

Re: What's for dinner?

Post by northern_goddess » Thu Jun 07, 2018 3:36 pm

Moethebartender wrote:
Wed Jun 06, 2018 11:56 pm
I've considered doing that sort of thing a number of times while traveling, but never seem to find the time. Need to make a point of it soon. Looks great.
We did it in Bali and it was really great. They actually took you to the market first to explain some of the local ingredients and how to pick the best ones out and then we all went back and made a meal. Fantastic.

I was going to do it the last time I was in San Miguel in Mexico but for some reason I didn't get around to it. Can't remember why.

Anyway, I highly recommend it. Great fun, good food and you learn something.
I can picture in my mind a world without war, a world without hate. And I can picture us attacking that world, because they'd never expect it.

http://www.fat-pie.com/salad.htm

Stan In Maryland
Stew Ingredient
Posts: 8303
Joined: Fri Jan 04, 2013 3:21 pm

Re: What's for dinner?

Post by Stan In Maryland » Thu Jun 07, 2018 4:31 pm

Jess,

Well, I doin't claim to be the best bbq'er in the world, but come to Maryland and I will give you a day of bbq lessons. No charge.
"As a child I wanted to be a grown-up. I wanted to know everything - not that I like to talk about it. I hate intellectual conversation with intellectuals because I only care about my opinion."

User avatar
Homerj
Stew Ingredient
Posts: 17082
Joined: Wed Jan 02, 2013 3:27 pm

Re: What's for dinner?

Post by Homerj » Fri Jun 08, 2018 2:41 pm

French resto...haven't looked at their menu online so no idea.
There will be wine.
I'm going to the back seat of my car, with the woman I love, and I won't be back for ten minutes!

User avatar
Higgs Bossom
Stew Ingredient
Posts: 12330
Joined: Sat Jan 05, 2013 1:54 am

Re: What's for dinner?

Post by Higgs Bossom » Fri Jun 08, 2018 3:02 pm

Friday is fried cheese day.

I fry haloumi cheese in olive oil with lots of garlic & dust with paprika. Serve with pita bread, tabouli, cucumber, tomatoes, red onion, humus & tzatziki.

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Fri Jun 08, 2018 6:21 pm

Higgs,

I don't like haloumi.
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
snowgirl
Stew Ingredient
Posts: 22295
Joined: Thu Jan 03, 2008 11:13 pm

Re: What's for dinner?

Post by snowgirl » Fri Jun 08, 2018 6:39 pm

Higgs Bossom wrote:
Fri Jun 08, 2018 3:02 pm
Friday is fried cheese day.

I fry haloumi cheese in olive oil with lots of garlic & dust with paprika. Serve with pita bread, tabouli, cucumber, tomatoes, red onion, humus & tzatziki.
Jealous. Halloumi is the awesomest. I make a sauce to go with in that's garlic, capers, cilantro, mustard, lemon juice and OO. So much deliciosness must be rationed.
Our problem is civil obedience. -Howard Zinn

User avatar
Higgs Bossom
Stew Ingredient
Posts: 12330
Joined: Sat Jan 05, 2013 1:54 am

Re: What's for dinner?

Post by Higgs Bossom » Fri Jun 08, 2018 6:44 pm

jessica_fletcher wrote:
Fri Jun 08, 2018 6:21 pm
Higgs,

I don't like haloumi.
Noted

Falafel for you then, missie, since Friday Fried Cheese Day is also vegetarian. If you are lucky then stuffed grape leaves as well.

Have you found me a goat yet?
Last edited by Higgs Bossom on Fri Jun 08, 2018 6:46 pm, edited 1 time in total.

User avatar
Higgs Bossom
Stew Ingredient
Posts: 12330
Joined: Sat Jan 05, 2013 1:54 am

Re: What's for dinner?

Post by Higgs Bossom » Fri Jun 08, 2018 6:46 pm

snowgirl wrote:
Fri Jun 08, 2018 6:39 pm
Jealous. Halloumi is the awesomest. I make a sauce to go with in that's garlic, capers, cilantro, mustard, lemon juice and OO. So much deliciosness must be rationed.
Do you have a recipe for that sauce? That sounds good.

User avatar
jessica_fletcher
Stew Ingredient
Posts: 29484
Joined: Thu Dec 20, 2012 11:42 pm

Re: What's for dinner?

Post by jessica_fletcher » Fri Jun 08, 2018 6:47 pm

Higgs Bossom wrote:
Fri Jun 08, 2018 6:44 pm
jessica_fletcher wrote:
Fri Jun 08, 2018 6:21 pm
Higgs,

I don't like haloumi.
Noted

Falafel for you then, missie, since Friday Fried Cheese Day is also vegetarian. If you are lucky then stuffed grape leaves as well.

Have you found me a goat yet?

Would a baked Camembert count on Friday fried cheese day?

Snow, you’ll be please to know that now I’m back from holiday I shall return to my marvellous routine of odd dinners.

Tonight, a few baked prawns and a portion of trifle.

Yum!
VinnyD wrote:
Tue May 15, 2018 6:13 pm
Oops.

User avatar
Higgs Bossom
Stew Ingredient
Posts: 12330
Joined: Sat Jan 05, 2013 1:54 am

Re: What's for dinner?

Post by Higgs Bossom » Fri Jun 08, 2018 6:56 pm

Camembert is good. Not sure it pairs well with tabouli & humus, though.

To continue with the cheese theme, I plan to do a crab & shrimp au gratin with gruyere next week. Very rich but is delicious.

User avatar
snowgirl
Stew Ingredient
Posts: 22295
Joined: Thu Jan 03, 2008 11:13 pm

Re: What's for dinner?

Post by snowgirl » Fri Jun 08, 2018 7:03 pm

Higgs Bossom wrote:
Fri Jun 08, 2018 6:46 pm
snowgirl wrote:
Fri Jun 08, 2018 6:39 pm
Jealous. Halloumi is the awesomest. I make a sauce to go with in that's garlic, capers, cilantro, mustard, lemon juice and OO. So much deliciosness must be rationed.
Do you have a recipe for that sauce? That sounds good.
Oh, well, uh, that's the recipe. Everything to taste. You're welcome.
Our problem is civil obedience. -Howard Zinn

Post Reply