Let's talk about brunch in many lands.
In NYC, Challah-bread french toast is pretty hard to resist. Go ahead and toss a few strawberries on top ("pathetic fruit garnish" -what a troll). Chef's (excuse me, Escoffier chefs) won't cook an egg because it "demoralizes" them? On what planet?
Down south, shrimp and grits is on every brunch menu. In fact, brunch is better on average below the Mason Dixon Line than above:
New Orleans is probably the Florence of brunch-dom. Here's a fave menu (again, super-hard to pick from):
Here's another brunch menu that confounds choosing:
https://tupelohoneycafe.com/location/do ... runch-menu
Feel free to throw up some exceptional brunch menus from where you live.
What will you NOT eat for brunch? For me, a hamburger and fries seems like too much at 10 AM, tho realistically, lobster nachos (a done deal) are just as bad. It also feels too early for a salad option. Drink-wise, I prefer a French 70 cocktail.